Food Calorie Counter & Nutrition Database

Aromatic basmati rice cooked with spiced chicken, caramelized onions, ghee, saffron, and yogurt.

Traditional slow-cooked spiced lamb layered with saffron long-grain basmati and clarified butter.

Basmati rice with carrots, green beans, peas, potatoes, fragrant whole spices, and mint.

Tandoori marinated chicken pieces in a silky tomato, butter, cream, and fenugreek gravy.

Cubes of fresh Indian cottage cheese in a rich, buttery tomato and cashew-nut sauce.

Traditional unleavened flatbread made from 100% stone-ground whole wheat flour (atta).

Tandoor-baked leavened flatbread brushed with melted butter and topped with fresh garlic and cilantro.

Slow-simmered whole black lentils and red kidney beans with butter, cream, and Kashmiri chili.

Light yellow split pigeon-pea stew tempered with cumin seeds, garlic, onions, tomatoes, and mustard.

Crisp, golden fried pastry shell filled with spiced mashed potatoes, green peas, and roasted cumin.

Crisp fermented rice and lentil crepe stuffed with spiced mustard-tempered potato masala.

Ultra-light, fluffy steamed fermented rice and black gram patties served with lentil vegetable stew.

Deep-fried solidified milk dumplings (khoya) soaked in cardamom and rose-water infused sugar syrup.

Thinly sliced spit-roasted marinated chicken in Lebanese flatbread with garlic sauce (toum) and pickles.

Tender shaved spiced lamb and beef wrapped with tahini sauce, sumac onions, tomatoes, and parsley.

Deep-fried patties made of ground chickpeas, fresh parsley, cilantro, garlic, cumin, and sesame tahini.

Creamy dip of blended chickpeas, tahini, lemon juice, garlic, topped with extra virgin olive oil.

Smoky, tender bone-in chicken slow-cooked in a tandoor over spiced yellow basmati with roasted nuts and raisins.

The national dish of Saudi Arabia: rich spiced rice with lamb, tomatoes, black lime (loomi), and cardamom.

Charcoal-grilled yogurt, lemon, and garlic marinated chicken breast chunks; high-protein and lean.

Oven-baked Levantine flatbread coated with a mixture of dried wild thyme, sumac, toasted sesame seeds, and olive oil.

Delicate layers of buttered phyllo pastry filled with crushed Turkish pistachios and drenched in sweet orange-blossom syrup.

Grilled ground beef patty with cheddar cheese, bacon strips, lettuce, tomato, pickles, and burger sauce in a brioche bun.

Thin hand-tossed dough with zesty tomato sauce, whole-milk mozzarella cheese, and sliced cured pepperoni.

Golden, crispy deep-fried russet potato batons tossed in sea salt.

Smoked frankfurter sausage in a soft sliced bun with mustard and tomato ketchup.

Crispy fried chicken wingettes and drumettes tossed in spicy cayenne pepper sauce and melted butter with blue cheese dip.

Elbow macaroni enveloped in a cheddar, gruyère, and milk cheese sauce baked with golden breadcrumbs.

Thick, fluffy griddled buttermilk pancakes topped with maple syrup and a pad of dairy butter.

Fresh cod fillet in crispy golden beer batter served with thick-cut British chips and tartar sauce.

Minced lamb and vegetable ragout in rich gravy topped with a piped, browned mashed potato crust.

Pork sausages, back bacon, fried eggs, baked beans, grilled tomatoes, sautéed mushrooms, and toast.

Crimped shortcrust pastry envelope stuffed with diced beef steak, potato, swede (rutabaga), and onion.

Baked British teatime scone served Devonshire or Cornish style with strawberry preserve and thick clotted cream.

Saffron-infused Bomba rice cooked over an open flame with chicken, green flat beans (bajoqueta), and rosemary.

Classic Spanish omelette made with thinly sliced potatoes, sweet onions, and eggs poached in olive oil.

Crisp fried potato cubes topped with warm spicy tomato paprika sauce and garlic aioli.

Refreshing cold Andalusian soup blended from ripe tomatoes, cucumbers, bell peppers, garlic, vinegar, and olive oil.

Golden ribbed fried dough sticks dusted with sugar and served with dense, dipping dark drinking chocolate.

Double soft corn tortillas filled with citrus-marinated grilled flank steak, chopped white onion, cilantro, and lime.

Large warm flour tortilla rolled with seasoned ground beef, pinto beans, Mexican rice, shredded cheese, and salsa.

Toasted flour tortilla folded over melted Monterey Jack and Oaxaca cheese, served with salsa fresca.

Mashed Hass avocados with lime juice, diced jalapeños, onions, tomatoes, and cilantro served with crispy corn totopos.

Corn tortillas rolled around shredded poached chicken, smothered in red chili enchilada sauce and melted cotija cheese.

Semi-sweet wheatmeal biscuit first developed by Scottish doctors in 1839 to aid digestion.

Crisp, round, low-fat tea biscuit popular across Britain, Spain, Latin America, and India.

Two chocolate-flavored wafer cookies filled with sweet vanilla cream.

Oblong dark chocolate sandwich biscuit with rich chocolate buttercream filling.

Classic American cookie with brown sugar, butter, and semi-sweet chocolate morsels.

Standard pasteurized whole milk with full natural dairy fats, calcium, and Vitamin D.

Reduced-fat milk (2% butterfat) balancing creaminess with lower caloric density.

Non-fat dairy milk with all cream removed; high in protein and calcium with virtually zero fat.

Ultra-low-calorie plant-based milk made from filtered almonds and water.

Creamy plant milk extracted from whole oats; popular in lattes and cereal.

Strained yogurt with whey removed, packing an exceptionally high protein-to-calorie ratio.

Aged hard cow milk cheese with rich savory flavor; nutrient-dense in calcium and fats.

Hard or soft-boiled chicken egg containing complete amino acid profile, choline, and lutein.

Boneless, skinless lean poultry breast grilled with salt and black pepper.

Steamed fragrant long-grain aromatic rice, a dietary staple across South Asia and the Middle East.

Whole fresh sweet fruit rich in potassium, vitamin B6, and quick-digesting energy carbohydrates.

Crunchy sweet orchard fruit packed with dietary soluble fiber (pectin) and antioxidants.

Sliced bread made with 100% whole grain wheat flour providing sustained complex carbohydrates and bran.

Creamy green superfood loaded with monounsaturated oleic fats, potassium, and dietary fiber.

Roasted ground peanut paste with high healthy fat, plant protein, and micronutrient density.

Savory seasoned pork or beef sausage meat encased in layers of golden, crisp, flaky puff pastry.

Skewer-roasted spiced chicken tikka rolled in an egg-layered paratha flatbread with pickled onions and mint chutney.

Marinated tandoori cottage cheese cubes griddled with peppers and onions, rolled in flaky paratha with zesty sauces.

Pan-tossed spicy mutton or chicken liver (kaleji) with roasted cumin, green chilies, and onions rolled in a hot paratha.

Two eggs whisked and cooked directly onto a crispy paratha, rolled with crunchy red onions, chaat masala, and chili sauce.

Charcoal-grilled spiced minced lamb seekh kebab wrapped in buttered flatbread with sliced onions and mint yogurt sauce.

Southern-style buttermilk fried crispy chicken breast fillet with creamy mayonnaise and shredded iceberg lettuce in a toasted bun.

Crispy seasoned potato and vegetable patty topped with sweet tomato mayo, onions, and tomatoes in a sesame seed bun.

Two thin seared beef patties with crispy lace edges, melted American cheese, pickles, and secret burger sauce on a potato bun.

Crispy French fries smothered in melted cheddar cheese sauce, crispy bacon crumbles, scallions, and pickled jalapeños.

Hot, crispy golden fries dusted with fiery African Bird's Eye chili peri-peri spice blend.

Bone-in chicken drumsticks breaded in 11 herbs and spices and deep-fried to a crunchy, golden crisp.

Tender battered white meat chicken breast nuggets deep-fried golden, served with sweet barbecue sauce.

Deep-fried spiced mashed potato batata vada stuffed inside a soft bread bun with dry garlic chutney and fried green chili.

Spiced thick mashed vegetable curry served bubbling hot with a generous dollop of butter and pan-toasted buttered pav buns.

Spicy tangy North Indian chickpea curry accompanied by huge golden, puffed, deep-fried leavened bread (bhatura) and pickled onions.

Delicate flour dumplings stuffed with juicy spiced minced chicken, steamed tender and served with spicy red schezwan chutney.

Crisp, wafer-thin pastry rolls filled with shredded cabbage, carrots, bell peppers, and soy seasoning, served with sweet chili sauce.

Classic effervescent carbonated soft drink sweetened with sugar or high-fructose corn syrup.

Strong black tea simmered with cardamom, ginger, cinnamon, whole milk, and sugar; a daily South Asian street staple.

Crispy, golden-fried salted potato strips; the quintessential fast-food side worldwide.

Spiral-cut potatoes seasoned with onion powder, garlic, paprika, and cayenne pepper, fried extra crispy.

Crunchy sweet potato strips fried golden, offering natural sweetness balanced with sea salt.

Thick-cut sweet white onion rings dipped in seasoned batter and deep-fried to an airy, golden crunch.

Grilled 100% beef patty with melted cheddar slice, dill pickles, onions, ketchup, and mustard on a toasted bun.

Two flame-grilled beef patties layered with crispy smoked bacon strips and melted American cheese.

Crisp breaded wild Alaska pollock fish patty topped with tangy tartar sauce and half a slice of melted cheese in a steamed bun.

Juicy beef patty smothered in rich garlic sautéed mushrooms and melted Swiss cheese in a toasted brioche bun.

Crisp cottage cheese cubes tossed in spicy Indo-Chinese schezwan soy chili sauce, rolled in a flaky paratha.

Melt-in-the-mouth chicken chunks marinated in cream, cashew paste, cheese, and cardamom, wrapped in a buttered flatbread.

Slow-roasted tender pieces of mutton in rich caramelized onion gravy, tightly rolled in warm paratha.

Spit-roasted spiced shaved chicken with garlic toum sauce, pickled cucumbers, and french fries rolled in flat pita bread.

Crispy ground chickpea falafel patties nestled in warm pita with creamy hummus, chopped tomatoes, and sesame tahini.

Steamed beef/pork frankfurter sausage in a sliced soft bun topped with yellow mustard and sweet relish.

Bite-sized pieces of tender chicken breast dipped in crunchy peppery breading and flash fried.

Gooey stringy melted mozzarella cheese sticks in an Italian seasoned herb crumb coating, served with marinara dip.

Wide foldable pizza slice topped with crushed tomato sauce, whole-milk mozzarella, and crispy cupping beef/pork pepperoni.

Crisp crust topped with San Marzano tomato puree, shredded mozzarella cheese, and fresh sweet basil leaves.

French baguette slices smothered in garlic herb butter and baked under a thick blanket of bubbling mozzarella cheese.

Crispy U-shaped corn tortilla shell packed with seasoned ground beef, shredded cheddar cheese, lettuce, and diced tomato.

Crunchy salted tortilla corn chips smothered in warm queso cheese sauce and garnished with spicy sliced jalapeño peppers.

Flaky triangular fried pastry pockets stuffed with spiced potatoes, green peas, and whole coriander seeds, served with tamarind dip.

Crisp hollow round puris filled with spiced potato-chickpea mixture and drenched in tangy mint-coriander and sweet tamarind water.

Thin, golden-brown fermented rice and lentil crepe rolled around a turmeric-spiced potato masala filling, served with coconut chutney.

Rich, thick chilled blend of creamy vanilla dairy ice cream, whole milk, and decadent cocoa fudge syrup.